Very simple, fresh and green – perfect for a summer salad, or when you need a no fuss side salad that’s good at any time of the year.
1 bag of baby spinach leaves – washed and spun dry
½ cup of pumpkin seeds
1 ripe avocado skinned and sliced
Parmesan or any other hard cheese
2 tbs olive oil
1 tbs balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and pepper to taste
Whisk together the dressing and gently toss the spinach, avocado and seeds in the serving, lightly coat with the dressing and use a peeler to shave the cheese over the salad. Serve immediately.